Important Notice:-
We require a non refundable deposit of £100 at the time of booking in order to reserve your room.
We strongly advise that you take out cancellation insurance. Late cancellations will be charged at 3/4 of booking price if we are unable to re-let your room because of insufficient notice. (Forms available on request)
We endeavour to respond to all email within 24 hours.
If your booking requirement is urgent please phone 01900 85404 or mobile: 07841159818 for immediate attention.

The cooking is a particular attraction and Hazel produces a fine range of traditional set 3 or 5 course English Dinners, with local ingredients used wherever possible. Starters may be Liver Pate with Port Jelly or Silloth Potted Shrimps. Soups may be Cream of Fennel, Mushroom, Carrot and Orange to name but a few. The main courses include Pheasant Casserole, Local Poached Salmon with a Pesto Sauce, Steak and Kidney with Herb Dumplings. Puddings are a speciality and are traditional - Spotted Dick with Custard, Ginger Pudding with Butterscotch Sauce or something lighter such as Syllabub, Crème Brulee etc. Local and traditional cheeses round off the meal.

It would be helpful if you could advise us of any special dietary requirements.