Accommodation
Menu
The cooking is a particular attraction and Hazel produces a fine range of traditional set 3 or 5 course English Dinners, with local ingredients used wherever possible.
Starters may be Liver Pate with Port Jelly or Silloth Potted Shrimps. Soups may be Cream of Fennel, Mushroom, Carrot and Orange to name but a few.
The main courses include Pheasant Casserole, Local Poached Salmon with a Pesto Sauce, Steak and Kidney with Herb Dumplings.
Puddings are a speciality and are traditional - Spotted Dick with Custard, Ginger Pudding with Butterscotch Sauce or something lighter such as Syllabub, Crème Brulee etc. Local and traditional cheeses round off the meal.
It would be helpful if you could advise us of any special dietary requirements.
The cooking is a particular attraction and Hazel produces a fine range of traditional set 3 or 5 course English Dinners, with local ingredients used wherever possible.
Starters may be Liver Pate with Port Jelly or Silloth Potted Shrimps. Soups may be Cream of Fennel, Mushroom, Carrot and Orange to name but a few.
The main courses include Pheasant Casserole, Local Poached Salmon with a Pesto Sauce, Steak and Kidney with Herb Dumplings.
Puddings are a speciality and are traditional - Spotted Dick with Custard, Ginger Pudding with Butterscotch Sauce or something lighter such as Syllabub, Crème Brulee etc. Local and traditional cheeses round off the meal.
It would be helpful if you could advise us of any special dietary requirements.
Thank you for a wonderful stay. It was so special to us being back after we had our wedding here in June. Beautiful room,food and memorable moments in the hot tub under the stars. We'll be back very soon. Lots of Love and Thanks to Hazel and Ad.
Tara and Michael
